Menu launch at Rendevous

Gachibowli is emerging as the next party hub of Hyderabad. There are few factors which are leading up to its popularity. Gachibowli lays way out from the city, and hence the lesser the better. It’s like a secluded place where you can just do your thing and enjoy with your loved ones.

Rendezvouz is surely one of the top places in Gachibowli. It caters to all types of age group and that’s the best part of it. It’s spacious and that also makes a lot of difference. It’s just not the best place to eat but party, to chill out as well. Recently, there are huge names which have done their show in Rendezvous, from the likes of Guru Randhawa to Nucleya.

We were invited for the launch of their new menu. I was excited as always. They are re-launching their menu that is now mastered by a new chef and some great additions to it. The restaurant is spread over a vast area and has a different dining area for you to choose from.

We started with Shanghai Chicken Soup which was smooth and flavorful too. As the starters, we had Hari Mirch Murgh Tikka which was perfectly cooked and delicious. But, the spice quotient was missing though. Then it was the Hara Bhara sticks, a different angle to the old Hara bhara kebab. It was fantastic as well.

Then came the star of the night, the Tala Hua Gosht. It was amazing to have the taste of authentic Tala Hua ghost and it’s a must try. The Chilli Cheese Corn Rolls was amazing as well.  There was Shikampuri too, but it was a disappointment for me.

They tried to make Chicken Quesadillas a little Indian, hence the filling had a slight Indian taste to it. But all the while, it tasted nice. The galouti kabab was another letdown. The Panko crumb fried paprika fish was crunchy and tasty. Overall the dining experience was excellent. You can take anybody here, from your partner to your colleagues. It’s a nice little place to chill out and relax a little.

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